VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Section Using the Acetic Acid would be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open bottle of wine now there for 2 weeks and Acetobacter will see it quickly and change it into wine vinegar. A